The PARC Aspen Method: Cultivating Culinary Excellence through World Class Hospitality and Award Winning Wine

Discover a dining experience where innovative cuisine, passionate people, and a commitment to community converge.

Nestled in the heart of Aspen, CO, PARC Aspen stands as a culinary haven where creativity, community, and unwavering dedication come together. From the moment you step through the doors, you're enveloped in a dining experience that transcends the ordinary — a testament to the restaurant's core values and commitment to excellence.

A Culinary Philosophy That Inspires: Fine Dining in Aspen

At the core of PARC Aspen lies a culinary philosophy that embraces innovation and celebrates the vibrant flavors of each season. Executive Chef Mark Connell's menu is a masterpiece of locally sourced ingredients and global influences, resulting in dishes that are both familiar and refreshingly unique.

"My inspiration comes from many sources: conversations with cooks and sommeliers, walks through the farmers' market and even solo hikes or chairlift rides," says Chef Connell. "Looking ahead, my focus for the PARC Aspen menu is on refinement and the continued development of creative yet approachable tasting menus. We're also exploring new techniques that we'll incorporate into future menu items.”

From signature dishes like the Bourbon Smoked Elk Loin to the sharable Mushroom & Polenta, PARC Aspen's menu is a testament to its dedication to culinary artistry.

World Class Hospitality: Investing in Our Team

PARC Aspen's hospitality goes beyond the expected. The foundation is built on the steadfast dedication to the team, nurturing a genuine sense of family. This translates into an unparalleled level of care, where every detail is meticulously considered and each guest is treated like a VIP.

"What distinguishes us is our dedication to providing a personalized experience for each guest, drawing upon our extensive collective knowledge of the Aspen community and the world beyond," says Caroline Young, Floor Manager and Founding Team Member.

From the refined elegance of white-glove service to the warmth of friendly greetings and the ever-present involvement of the owners, Maryanne and Harley Sefton, PARC Aspen offers a haven where genuine connection and exceptional service create unforgettable moments.

The PARC Aspen Difference

Beyond exceptional cuisine and world-class hospitality, PARC Aspen distinguishes itself through:

• Elegant Atmosphere: The warm and inviting ambiance creates the perfect setting for any occasion. Dinner at PARC Aspen invokes a sense of home and comfort.
• Community Focus: The restaurant is deeply committed to supporting the Aspen community by partnering with local farmers, suppliers, and charities including Highwater Farm, Challenge Aspen and Endless Pawsibilities Service Dogs.
• Personalized Hospitality: The attentive and knowledgeable team is dedicated to providing an exceptional and welcoming dining experience.

Experience the Magic: Have Dinner at PARC Aspen

PARC Aspen invites you to experience the unique blend of culinary innovation, team dedication, and community spirit that defines it. Whether you're a local or a first time diner, prepare to be welcomed and enchanted by a memorable dining experience. Book your dinner reservation today at parcaspen.com/reservations.