No, Not The Buttons, Whiskey Sour, Boulevardier, Teedy Peat, Chili Chai Ball and Old Fashioned cocktails, Stranahan’s Old Fashioned
The debut of Stranahan’s Whiskey Lodge is all of the buzz in Aspen— here’s what this hot-spot has on tap.
A new whiskey wonder celebrates Aspen’s storied history and natural beauty. Feast your eyes on Stranahan's Whiskey Lodge, the recently revealed après ski destination nestled at the base of the Rocky Mountains. is Aspen locale brings something special to the table: decadent bites by head chef Nick Ragazzo, innovative cocktails and dazzling interiors to match, crafting the ultimate recipe for social and savory success.
Born and bred in Colorado twenty years ago, Stranahan’s claimed fame from its number-one-selling and most-awarded American single malt whiskey. Two decades later, the Aspen Lodge ushers in a new era for whiskey afflicionados. Complemented by the backdrop of majestic mountains and soaring windows, guests can sample hard-to-find expressions from the distillery’s extensive inventory of aged stock, including the Original and Mountain Angel 10-year expressions and bottles that are exclusive to the Aspen Lodge. Knowledgeable staff provides insider perspectives on production methods and flavor profiles, allowing guests to savor every moment during their visit.
Stranahan’s co-founder Jess Graber and head blender Justin Aden.
After shredding the slopes, the Lodge encourages guests to gather inside to unwind while sipping top-shelf spirits. At the heart of the Lodge lies a commitment to honoring Aspen’s community and natural environment. Proceeds from the sale of special Lodge-exclusive whiskey bottles will support local first responders, a homage to the friendship that inspired one of America’s first single malt whiskies. The team behind the lodge deeply connects to Stranahan’s narrative and the celebrated mountain town it calls home. 307 S. Mill St.,stranahans.com
Photography by: PHOTO COURTESY OF BRAND
