Jimmy Buffett is always there to kindly remind us that when life gives you limes, make margaritas. We definitely agree.
However that doesn't mean margaritas are only for spirit drinkers. For the sober consumer and the health conscious, a plethora of nonalcoholic spirits have become available in recent years, and we have access to the industry’s pioneering brand.
Seedlip, the number one-selling non-alcoholic spirit brand, wants you ready for summer. Whether you’re kicking back on your patio at sunset or taking in a warm beachside afternoon, Ben Branson’s company has crafted up some margarita recipes that will make you wish summer never ends.
Anyone looking for a refreshing drink, go for the Spice Hibiscus Margarita, which offers delicate notes by way of agave syrups, hibiscus tea and fresh lime juice. Meanwhile, traditionalists can opt for the Grove Margarita, which nods to the classic margarita recipe, or adventurous consumers can whip up the Pineapple Jalapeño Margarita.
See the full non-alcoholic margarita recipes below.
Ingredients:
2 oz Seedlip Spice 94
½ oz Agave Syrup
1 oz Hibiscus Tea
¼ oz Fresh Lime Juice
Glassware: Rocks Glass
Garnish: Spiced Sugar Salt Rim, Star Anise
Method: Lightly muddle all ingredients in a shaker. Add ice, shake and strain over ice. Garnish with a star anise and a half-rim of spiced sugar-salt.
Spiced Sugar-Salt: Combine 4 Tbsp Kosher salt, 2 Tbsp granulated sugar & 1 tsp of each ground cinnamon and nutmeg.
See also: 8 Tasty Non-Alcoholic Spirits To Boost Your Mocktails and Drink to Your Health
Ingredients
2 oz Seedlip Garden 108
½ oz Agave Syrup
1 oz Pineapple Juice
½ oz Fresh Lime Juice
2 Jalapeño slices
Glassware: Rocks Glass
Garnish: Salt rim and dehydrated pineapple wheel
Method: Lightly muddle all ingredients in a shaker. Add ice, shake and strain over fresh ice. Garnish with a dehydrated pineapple wheel.
Ingredients
2 oz Seedlip Grove 42
1 tbsp Agave Syrup
½ oz Fresh Lime Juice
Glassware: Rocks Glass
Garnish: Salt Rim, Lime Wheel
Method: Add all ingredients in a shaker with ice. Shake and strain in rocks glass over fresh ice. Garnish with a lime wheel and half-rim of salt.
Photography by: Courtesy Seedlip
