Ryan Hardy, formerly the Executive Chef at The Little Nell during the days of Montagna, returns to take over element 47 for a one-night-only, 5-course, urban Italian dinner. Hardy now lives in NYC where he is co-owner and Executive Chef of the acclaimed Charlie Bird and his newest venture, Pasquale Jones. $95++/guest with a $65 wine pairing option. For more info, visit www.thelittlenell.com/aspen-experience/events/Ryan-Hardy-Guest-Chef-Dinner.
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