Step up your romance with these restaurants in Aspen.
Experience the beauty of the mountains while indulging in Casa Tua, a must-visit dining destination in the Roaring Fork Valley. The brainchild of the brilliant architect Michele Bonan and owners Miky and Leticia Grendene, guests can expect elevated Italian cuisine for both lunch and dinner. We recommend sharing a bevy of pasta dishes with your partner, whether it be the pappardelle alla bolognese, ricotta cavatelli or risotto of the day—now that’s amore. 403 S. Galena St., Aspen
Holding a soft spot in everyone’s hearts, French Alpine Bistro never fails to provide maximum love for your partner and your plate. Charming guests with its French fare and the breathtaking beauty of the Colorado mountains, this hidden gem claims its fame from its dishes, wine selection and cozy ambiance. The bistro's menu showcases classic French dishes, such as escargot, coq au vin and boeuf bourguignon, mentally transporting diners to the city of love, Paris. 400 E. Hopkins Ave., Aspen
Prepare to be wined and dined by Little Nell’s premiere and popping restaurant—Element 47. Setting a new standard for Alpine cuisine lets the chef talk as you indulge taste buds in the chef’s inspiration menu. Featuring an element of surprise and multiple courses of culinary delights, a meal at Element 47 proves endless possibilities when stellar service meets exceptional food. 675 E. Durant Ave., Aspen
The stakes are high for both love and Tomahawks at Steakhouse 316, a gem gifted by owners Craig and Samantha Cordts-Pearce. Serving some of the most high-quality meats in the game, whether opting for the Colorado lamb rack, prime cowboy rib eye or butcher’s cut. They say sides are a way to a diner’s heart, and executive chef Ali Ashan’s whipped potatoes, loaded “twice baked” potatoes, miso glazed shishito peppers and dukkah roasted winter carrots surely don’t disappoint. 316 E. Hopkins Ave., Aspen
Owner and chef Laurent Cantineaux embeds her love for French Pan-American cuisine and the Roaring Fork Valley into Betula, a culinary masterpiece in the Rocky Mountains. Lovely menu dishes that pair substance and style include tuna tacos, pan-seared duck foie gras and pan-seared Colorado trout, showcasing regional delicacies and a cozy ambiance. Encapsulating the richness of alpine experiences and celebrating locally foraged ingredients, Betula is the ultimate date night destination. 525 E. Cooper Ave., #201, Aspen
With an impressive lineup of restaurants scattered throughout the country, it’s safe to say you’ve most likely been wined and dined by Casa D’Angelo. The menu celebrates a blend of classics like homemade fettuccine bolognese, showcasing celebrity chef Angelo Elia’s ardor for cuisine. With a robust wine collection spanning Italy's storied regions, diners discover new flavor combinations with each sip and bite. Trust us on this one—you’ll undoubtedly have a memorable meal here. 105 S. Mill St., Aspen
Photography by: HELENECANADA/GETTY IMAGES
