Grill Gala

| July 27, 2015 | Parties

THE PARTY
Cochon 555’s Heritage Fire showcased wood- fired, whole-animal cookery at Snowmass’ Base Village June 19, as 55 national and local chefs, butchers and ranchers artfully prepared humanely raised meat and fish.

THE PLAYERS
Rose Abello, Mark Fischer, Brady Lowe, Alex Seidel, Richard Sandoval

THE SCENE
A sellout crowd indulged in creative gourmet fare like spicy goat tacos, lettuce-wrapped wagyu beef from local ranch Emma Farms and grilled octopus at this over-the-top feast. -Photos by Hal Williams



Tags:

Photography by: