At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


Grand Cochon: Adam Sobel Crowned King

| June 26, 2013 | Parties

Grand Cochon is among the finale events at the Annual Food & Wine Classic in Aspen, the nation's premier culinary festival. In this year's event, the chefs battled it out in front of an audience of 400 pork-loving epicureans and 20 celebrated judges to compete for the title, "King or Queen of Porc". Guests sampled more than 30 chef dishes, butcher demos, reserve wines, craft brews, mixologists, artisan cocktails, mezcals, and tar tare bar. The event ended as Adam Sobel celebrates his victory and was crowned king in this year's cook-off.

Photography by Zach Luchs


Photography by: