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Experience Aspen

| July 9, 2013 | Parties

Guests at the Aspen Experience House mingled in true Aspen style. Aspen Magazine’s annual Aspen Experience House was hosted at the Grand Hyatt Aspen, featuring dishes specially created for our event by Susie Jimenez from The Food Network, and tastings from Grand Cochon chefs Mike Scelfo and Aaron Brooks. VIP guests watched as the chefs prepared pork-licious small bites. Locals and visitors, food and wine lovers, and chefs and vintners mingled—taking a break between seminars and tent hopping. Photography by Zach Luchs


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