100 % estate grown highland agave — harvested, roasted, and distilled to proof by a community of tequila artisans using historic practices passed down to third-generation Master Distiller: Carlos Camerena.
This simple highball pairs the rich character of El Tesoro™ tequila with the bright tropical notes of passionfruit for a refreshing play on the classic “paloma”.
2 pts El Tesoro Blanco or Reposado ½ pt Fresh Lime Juice ½ pt Passionfruit Puree Pinch of salt Grapefruit Soda Garnish: Grapefruit Peel, spiced salt rim
Fill a highball glass with ice, add fresh lime juice, a pinch of salt, El Tesoro™ Blanco or Reposado tequila and passionfruit puree. Stir until chilled. Top with grapefruit soda and garnish with a grapefruit peel.
Spice Rim Pinch of ground sea salt Pinch of dried, crushed ancho chilies Pinch of crushed demerara sugar
Named after the Aztec Goddess of fertility and agave, this ethereal cocktail showcases El Tesoro Blanco in the style of a savory martini with a rich roasted agave and floral finish.
2 pts El Tesoro Blanco ¾ pt Blanc Vermouth (rec. Dolin) ¼ pt Elderflower liqueur Garnish: Olive and Sage
Add all ingredients into a mixing glass with ice, stir until chilled and strain into a chilled cocktail glass. Garnish with a sprig of sage through a pitted olive.
Journey beyond the margarita with the refreshingly crisp and fruity “Santa Rosa”.
1 ½ pt El Tesoro Blanco ¾ pt Fresh Lime Juice ¾ pt Aperol Aperitivo ½ pt Peach Liqueur (rec. Combier or Giffard Peche) Garnish: lime wheel and edible flower (rec: white snap pea flower)
Add all the ingredients to a cocktail shaker filled with ice. Shake vigorously. Double strain into a coupe glass. Garnish with lime wheel and flowers.