At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE
    

Dine at Betula for Apple Napoleon and Inventive Cocktails

The Editors | August 23, 2019 | Food & Drink Feature

Betula_Cocktails_180419_043_HD_RomeoBalancourt.jpg
Drink Me From the Bottom includes Belvedere vodka, strawberry and ginger syrup, lime juice, homemade birch basil tincture, fresh nutmeg and club soda.

The latest collaboration between the co-owners of Bonito, a restaurant in St. Barth, this cozy-chic spot with a view offers deliciously innovative plates of French pan-American cuisine. Start off with their signature ceviche ‘Bonito’’ and end with the suckling pig pork confit (or one of eight mouth-watering desserts). 525 E. Cooper Ave., Ste. 201, 970.429.8683

BetulaFood001.jpg

Betula_Food_170419_060_HD_RomeoBalancourt.jpg

From top: Betula’s warm caramel apple Napoleon; salmon gravlax with puy green lentils, juniper berries blinis, red onion, celery, ikur and horseradish cream.



Tags:

Photography by: romeo balancourt