Drink Me From the Bottom includes Belvedere vodka, strawberry and ginger syrup, lime juice, homemade birch basil tincture, fresh nutmeg and club soda.
The latest collaboration between the co-owners of Bonito, a restaurant in St. Barth, this cozy-chic spot with a view offers deliciously innovative plates of French pan-American cuisine. Start off with their signature ceviche ‘Bonito’’ and end with the suckling pig pork confit (or one of eight mouth-watering desserts). 525 E. Cooper Ave., Ste. 201, 970.429.8683
From top: Betula’s warm caramel apple Napoleon; salmon gravlax with puy green lentils, juniper berries blinis, red onion, celery, ikur and horseradish cream.
Photography by: romeo balancourt
