By Rachel Feinblatt By Rachel Feinblatt | February 7, 2024 | Food & Drink, Food & Drink Feature, Food & Drink,
Savor every moment with chef Barclay Dodge of Bosq.
Favorite ingredient to cook with? Koji
Signature dish? Lobster grilled over Juniper Branches with Buttermilk, Lilac and Dill
Sweet or savory? Both
Caviar or Champagne? Caviar
Best cooking tip you've ever received? Cook until delicious
Favorite cuisine? Modern Scandinavian
Most challenging dish you've ever cooked? Souffle
Favorite food city in the world? Mexico City
Top three essential ingredients in cooking? Salt, butter and koji
Favorite vegetable? The onion
Must-have herb or spice in your pantry? Lovage
One ingredient you can't stand? Green bell peppers
Favorite comfort food? Steak and Potatoes
Best food memory from your childhood? Fried okra at the elementary school cafeteria
Favorite dessert? Anything chocolate
Best way to elevate a simple dish? Proper technique and seasoning
When in doubt, always add more… Intention
But never go too heavy on the… Salt
Last meal on earth? Dinner with my wife Molly
Photography by: Karl Wolfgang