Agatha Rymanowksa, Megan Doherty and Wendy Gallagher
Bryan Welker with his pup, Olive, and Scott Garcia
Courtney Schwenck, Brian Downing and Jammie Garcia
Peter Gallo, Henrietta Oakley, Antonio D. and Katie McKirahan
Landen Saks, Conor Uris and Eden Vardy
Susan Garcia and Cheryl Foerster
Taylor Laitsch and Haley Figueroa
Suzanne Forster, Kelli Higdon and Karen Kuzer
Nate Damstra and Max Havens
Meghan and James Iacino with son, Edwin
Ben Parsons, Hayley Green and Christine Tarpey
Virginia McNellis, Scott La Du and Alan Klein
Meghan Grabow and Rebecca Mirsky
Hugo and Sara Stookey Sanchez
Michael Horvath, Mercedes Brown, Wendy Harris and Katie Beiser
Josie Sexton, Jordan Blakesley, Julia Bertram, Chelsea Coe, Catie Mayer, Caitlin Leibert and Katie Knoch
Kanika Greenlee, Maia Parish and Tish Wiggins
Gabe Adame, Maggie Li, Jon Long and Susie Jimenez
There was no shortage of smoke at Snowmass Base Village on the Saturday of the Food & Wine Classic as chefs built their fires and roasted everything from whole lamb, goats, pigs and ducks to foie gras, seafood and heirloom vegetables. In addition to more than 3,500 pounds of fire-kissed meat roasted en plein air, Cochon555's annual Heritage Fire event boasted an impressive selection of wine, beer and whiskey. Sun-kissed guests enjoyed the beautiful weather against a stunning mountain backdrop as they washed down these decadent bites with refreshing drinks.
Photography by: Hayden Gamble
