Dine at Betula for Apple Napoleon and Inventive Cocktails

The Editors | August 23, 2019 | Food & Drink Feature

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Drink Me From the Bottom includes Belvedere vodka, strawberry and ginger syrup, lime juice, homemade birch basil tincture, fresh nutmeg and club soda.

The latest collaboration between the co-owners of Bonito, a restaurant in St. Barth, this cozy-chic spot with a view offers deliciously innovative plates of French pan-American cuisine. Start off with their signature ceviche ‘Bonito’’ and end with the suckling pig pork confit (or one of eight mouth-watering desserts). 525 E. Cooper Ave., Ste. 201, 970.429.8683

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From top: Betula’s warm caramel apple Napoleon; salmon gravlax with puy green lentils, juniper berries blinis, red onion, celery, ikur and horseradish cream.



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Photography by: romeo balancourt